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So it’s been a while since I’ve put up a food video and recipe but the time is right.  We’re in the thick of winter right now and what better way to enjoy the cold weather outside then being in the kitchen, turning on the oven and cooking up some meatloaf.  Oh yeah!  And this recipe will definitely put some fat on your bones so you don’t freeze when you go outside.  Think of it as a winter jacket for your insides.  Alright, for the full recipe as well as the story behind my meatloaf inspiration, click on the meatloaf below.

Why yes, that is bacon on top.

Oi, tuto bem?  That’s Portuguese for “what up, yo?”  Here’s another word for you: churrasco.  That’s Portuguese for Brazilian style bbq wherein a variety of meats are slow cooked over charcoal until dripping with juicy deliciousness and then sliced into little morsels for people to eat over the course of several hours.  In other words, it’s a little slice of heaven.

And thanks to Jake and Sari who opened up their home and back yard to Almir Santre whose skill, talent and marinades have no rivals that I’m aware of, I got to spend a few blessed hours in heaven last weekend. Click on the mouth watering photo below to read more about the bbq and the rest of the blessed food weekend in LA.