Jan
12
2010
Memorable Meals, Autumn-Winter, 2009. Part 1
Posted by cting in food tours, travel, tags: Bret, brisket, cast iron, Deitrichs, farm, Katie, Lancaster County, Pennysylvania, pie, pork, sausage, scrapple, soupYes, yet another long lag since my last post. But fear not. Though I’ve neglected this blog, I haven’t neglected dear food or my enjoyment of it. Please enjoy this first installment in a three part (because really, aren’t the best stories told in trilogies?) account of a few of the more notable meals and food inspired gatherings of the latter part of 2009. Click on the snouts below for the full story of a delicious weekend in Pennsylvania.


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Welcome back! Thanks for sharing this new experience! Snouts?! I thought I had seen it all…